Pakistani Fruit Chaat

  • recipe
  • PakistaniCuisines
  • 4Servings
  • m Prep Time
  • mCook Time
  • mReady In

Chef Kunal Kapur shares a quick and easy way to create something super hydrating and loaded with fruity flavours. All you need is some basic fruits, fruits juices and a handful of ingredients.


  • Pineapple
  • Apple
  • Watermelon
  • Cumin seeds
  • chat masala
  • Black Salt
  • Lemon Juice
  • Mint Leaves

Step by Step method

Cut pineapples, apples and watermelon, Take three different bowls and pour in them pineapple, apple and watermelon juice respectively. To these bowls, add roasted cumin seeds, chaat masala, black salt and juice of half a lemon each. Refrigerate for at least three hours, Take the bowls out of the fridge, cut fruits in smaller pieces, plate them, pour juices atop and garnish with mint leaves.